restaurant

Renowned chef Moshik Roth joins exclusive restaurant

Celebrated chef Moshik Roth partners with Qumran restaurant, offering a fresh culinary perspective and new menu delights, marking his first venture in Israeli cuisine.

Moshik Roth's new venture

From celebrity chefs to vibrant menus, Israeli culinary scene is bustling with fresh openings, tantalizing dishes, and upcoming events.

By YANIV GRANOT/WALLA!
11/04/2024

Passover 2024: Restaurants open and food for the Seder

From North to South, with all the stops along the way. Constant updates on Passover dining options across Israel.

By YANIV GRANOT/WALLA!
07/04/2024

SLDN acquires 33% of convenience store chain Seven Express

The SLDN Group, owned by businessman Udi Saada, acquired 33% of the convenience store chain Seven Express for NIS 40 million.

Delikazan

Ra'anana's Delikazan brings food by the yard

Accompanied by a very attractive shop selling food and accessories and a private room that can accommodate parties of up to 35 people, Delikazan is a comfortable, spacious restaurant with great food.

 The beef fillet medallions are one of Joy's most popular dishes

Veteran Jerusalem restaurant Joy celebrates 20 years

What could be better than spreading some Joy around at this difficult time?!

By LIAM FORBERG
30/03/2024

Celebrating the Israeli culinary scene, one bite at a time

Twenty of Israel’s best restaurants will open their kitchens and implement innovative menus, showcasing their interpretations of “home."

By LIAM FORBERG
27/03/2024

BBB Group wins tender to manage restaurant in Terminal 3 under MOSES brand

The BBB restaurant group won the tender to establish and operate a hamburger restaurant at the airport in Israel, under the MOSES brand.

By ORLY LEV
25/03/2024

Petra Bar & Kitchen: Where Georgian delights meet Mediterranean delicacies

This large, lively restaurant has been a well-known feature on the Ashdod beachfront for decades.

Denver: A new steakhouse hits Jerusalem

After a disappointing first visit to the Denver steakhouse, the owner insisted I come back and try the restaurant again, which I was happy to do. It also shows his commitment to getting it right.

By LINDA GRADSTEIN
16/03/2024
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